As our food supply becomes more consolidated, outbreaks of bacterial contamination may become larger. Some of those outbreaks may involve drug resistant bacteria.
A study by the Oxford Journal along with stories by the LA times may give some a cause for concern regarding the safety of our meat supply.
[Researchers] established that 40% of pork samples were contaminated with such bacteria.
Nearly half of the samples — 47% — contained strains of Staphylococcus aureus, the type of bacteria that most commonly causes staph infections. Of those bacteria, 52% were resistant to at least three classes of antibiotics[…]
While most of these bacteria are killed off with proper cooking & the risk of infection is low if proper handling procedures are followed, it still gives one pause to think about all th stuff going into these animals before they are sent to slaughter for consumption.
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