Making Your Own Homemade Ginger Ale
I’ve talked quite a bit about Ginger on here before and its digestive benefits. There are some high quality ginger ales(or brews) on the market that can help aid in digestion. Unfortunately these brews are usually pretty costly. I’ve improvised and made my own homemade ginger ale a few days ago. Here’s my recipe below:
- 8 – 10 ounces Ginger Root
- 1 Cup Sugar
- 32 ounces Water
- Juice of two lemons
Grate ginger, you may want to peel it first, this can be done by scraping it with a spoon. I would use the finest grate you have on your grater, you could probably also use a food processor if you have one. Place the ginger, water, sugar & juice into a pan & stir until sugar is dissolved. Place on Med-High heat until the mixture is bubbling. Lower heat to Medium. Let simmer for about 15 – 20 minutes. Strain out all the ginger, making sure to squeeze out the ginger juice. Now you can try to use it as-is by mixing it 50/50 with sparkling water or you can let it boil down to about 1/5th its original volume for a more concentrated flavor.