Inflammatory Bowel Disease is an autoimmune disease that causes chronic inflammation of the bowel. Usually Inflammatory Bowel Disease shows up as either Ulcerative Colitis or the potentially more serious Crohn’s Disease(neither is a cakewalk though). A new study by Northwestern University took a common probiotic(L. Acidophilus) & genetically modified it so that it lacked the gene “phosphoglycerol esterase” which normally causes inflammation in the gut. The probiotic was given to mice who had two different types of colitis. After a 13-day treatment the mice were almost completely free of inflammation and their disease was halted by up to 95%. The modified probiotic apparently works by acting as a calming agent on the autoimmune system so that it stops attacking the gut. Continue reading “Genetically Altered Probiotic May Help Inflammatory Bowel Disease” »
Kirsten Tillisch a doctor of medicine at the University of California in Los Angeles, along with her colleagues recently published the results of their meta-analysis on brain activity studies for patients with Irritable Bowel Syndrome. While reviewing these past studies they found that the brains of patients with Irritable Bowel Syndrome were more likely to experience activity in emotional arousal sectors(pregenual anterior cingulate cortex, amygdala) and endogenous pain modulation sector(midbrain cluster). The overall results of the analysis “support[s] a role for central nervous system dysregulation in IBS.” Continue reading “Irritable Bowel Syndrome Causes Emotion & Pain Sensitivity To Increase” »
Well it appears what many patrons of Taco Bell have suspected for awhile might be landing Taco Bell in some hot water, or at least into a courtroom. The law firms “Blood Hurst & O’Reardon” & “Beasley Allen” have filed a class action lawsuit against Taco Bell’s parent company Yum Brands(the evil geniuses behind such fast food staples as Pizza Hut & KFC) claiming that Taco Bell’s ground “beef” may barely be beef at all.
The lawsuit claims that the ground beef filling may actually only consist of 35% actual beef. This flies in the face of the USDA policy book guidelines which state that for something to be called ground beef it must contain less than 30% beef fat & not be adulterated with any kind of extenders. The USDA does allow for a product to be labeled as “taco meat filling” if it has at least 40% beef, which Taco Bell supposedly fails to meet as well. Continue reading “Taco Bell Meat May Not Be Making The Grade” »